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Four Seasons Employee Reviews for Sous Chef

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Sous Chefs at Four Seasons give their company a 4.1 out of 5.0, while the average rating for Four Seasons is 4.1, making them just as happy as every other employee at Four Seasons and 8% happier than every other Sous Chef on CareerBliss - the happiest Sous Chefs work for Doubletree.

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4.1
Average Rating
(based on 1 Sous Chef Review Rating)
Sous Chef
in Philadelphia, PA

"I was an opening Sous Chef at Four Seasons at a restaurant called Vernick Fish, specializing in high end locally sourced seafood dishes. I worked as a chef in Philadelphia for six years with a goal of opening a family restaurant. Unfortunately, in order to open the restaurant, I worked over 70 hour weeks for the duration of my time there. While I don't normally shy away from hard work, the pay was just not worth it for me and I decided to realign my priorities for my future and decided to pursue a field I had explored in college and in my first job after college. I have no ill will toward the Four Seasons and still feel very lucky to have gained the experience."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 4 / 5
Support You Get 5 / 5 Rewards You Receive 2 / 5 Growth Opportunities 4 / 5
Company Culture 4 / 5 Way You Work 4 / 5
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