361 Corporate Executive Chef Jobs Nationwide

About Us: At Colette's Catering, our vision is to establish ourselves as the foremost leader in the events industry, creating community through...

Responsible for all management of food and beverage, refreshments, food quality, guest service standards, alcohol service standards and daily...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be...

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive...

The Harris BBQ Chef will proactively manage all culinary staff members at the two Bakersfield, CA. locations. Harris BBQ Chef will adhere to state...

This is a Great Opportunity to join a great company. We are seeking a growth-minded Traveling Chef Manager for our growing business. In this role...

As a Sales Leader, the Food Service Sales Manager identifies and develops new business opportunities, builds and maintains customer relationships...

The Executive Sous Chef at Brush Creek Ranch plays a pivotal role in leading culinary experiences for our guests, including cooking classes and...

* Plans regular and modified menus according to established guidelines * Follows standardized recipes, portioning and presentation standards...

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. IGC is currently seeking...

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive...

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest...

* Proactively takes initiative to resolve conflicts or improve team member work efficiency * Demonstrated ability to work effectively with limited...

• Operational excellence Manages cost controls and controls expenditures for the account • Plans and creates all menus • Purchases and manages inventory...

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate...

* Assist the Executive Chef with planning and creating menus. * Execute a 3-4 course menu daily, including salad, fish entrée, sandwich, and potentially...

* Lead and manage the Sous Chef, Dining Coordinator, and Kitchen Assistant * Hold weekly meetings to review tasks, discuss service improvements...

Our mission is to deliver excellence in service standards with enlightened hospitality, creating an environment where members’ needs are met...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment...

* Oversee culinary operations across multiple units, ensuring high standards of food quality, consistency, and presentation * Develop and enforce...