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Coto de Caza Golf & Racquet Club Food and Beverage Manager Salaries - Browse Average Salaries by Location

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What is the average salary of Coto de Caza Golf & Racquet Club Food and Beverage Manager?

Coto de Caza Golf & Racquet Club Food and Beverage Managers earn $51,000 annually, or $25 per hour, which is 17% higher than the national average for all Food and Beverage Managers at $43,000 annually and 26% lower than the national salary average for ​all working Americans. The highest paid Food and Beverage Managers work for Ruth's Chris Steak House at $70,000 annually and the lowest paid Food and Beverage Managers work for Great Wolf Lodge at $28,000 annually.

$51K Coto de Caza Golf & Racquet Club Food and Beverage Manager without location (1 salary)

+$8K (17%) more than national average Food and Beverage Manager salary ($43K)
-$7K (12%) less than average Coto de Caza Golf & Racquet Club salary ($58K)

What is the salary for Food and Beverage Manager at Coto de Caza Golf & Racquet Club?

The salary for Food and Beverage Manager at Coto de Caza Golf & Racquet Club is $51,000 annually.

What company pays the highest salary for the Food and Beverage Manager position?

Ruth's Chris Steak House pays the highest salary for the Food and Beverage Manager position at $70,000 annually.

What company pays the lowest salary for the Food and Beverage Manager position?

Great Wolf Lodge pays the lowest salary for the Food and Beverage Manager position at $28,000 annually.

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