656 Culinary Supervisor Jobs Nationwide

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated...

* Adhere to all operating procedures and ensure that they are adhered to by all shift supervisors and employees * Attend and contribute to management...

* Oversee the daily operations of the food production department, ensuring the fulfillment of food cost goals and timely delivery of finished...

* Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation and AKA Standards. * Prepare, assign and...

Neiman Marcus Group is a relationship business that leads with love in everything we do—for our customers, associates, brand partners, and communities...

* Managing line staff * Managing the operation in line with the financial budget * Executing strong operational standards * Ensuring a robust up...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

The Nutrition Services Director plans, directs and coordinates the activities of the Nutrition Service Department for multiple hospitals,...

Communicate with supervisor throughout shift to be aware of the work. Set up all meeting rooms to the specifications of the guest. This includes...

The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities...

The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities...

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Be knowledgeable of plate presentations...

• Ensures all materials and supplies are available. • Sets up station according to established guidelines and requirements to ensure guest safety...

• Ensures all materials and supplies are available. • Sets up station according to established guidelines and requirements to ensure guest safety...

Line cooks range from $20.00 to $25.00 per hour depending on experience. At SSP America, our Line Cooks have the important role of receiving food...