General Manager

Duties: - Oversee daily operations of the restaurant, banquet, and catering services - Manage and supervise staff, including hiring, training, and scheduling - Ensure high-quality food preparation and presentation - Monitor inventory levels and order supplies as needed - Develop and implement strategies to increase revenue and improve customer satisfaction - Maintain a clean and safe working environment - Handle customer complaints and resolve issues in a timely manner - Collaborate with other departments to ensure smooth operations Qualifications: - Previous experience in a management role, preferably in the hospitality industry - Strong leadership and communication skills - Knowledge of restaurant operations, including food preparation, cash handling, and customer service - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent problem-solving skills and attention to detail - Proficient in computer software applications related to restaurant management Skills: - Interviewing: Ability to conduct effective interviews to hire qualified staff members. - Cash handling: Proficiency in managing cash transactions accurately and securely. - Restaurant: Knowledge of restaurant operations, including food preparation, service, and sanitation. - Banquet: Experience in planning and executing banquet events. - Food preparation: Ability to oversee food preparation processes to ensure high-quality standards. - Supervising: Strong leadership skills to effectively manage and supervise staff members. - Food production: Knowledge of food production processes and ability to maintain quality standards. - Hospitality management: Understanding of hospitality industry practices and ability to provide excellent customer service. - Hospitality: Commitment to creating a welcoming and enjoyable experience for guests. - Catering: Experience in planning and executing catering services for events. Note: This job description is not intended to be all-inclusive. The General Manager may be required to perform other duties as assigned. Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person