80 Sous Chef Reviews
Submit a ReviewPlease give us a one liner to describe this review.
"Great fun, great people, no regretts"
What do you like about working at Food Services of America?
"The people I worked with on a daily basis. At work it felt like family. The owner would help when needed, managment would also put on an apron. The exec Chef was always willing to listen. I was given many oportunities to improve menu items or introduce new foods."
Do you have any tips for others interviewing with this company?
"Just be humble, you will have opportunity to show what you can do."
What don't you like about working at Food Services of America?
"Some managment people abused their position and would make kitchen life miserable"
What suggestions do you have for management?
"Take time to talk to the staff that does the physical labor in the kitchen. Once you get to know the crew you may have a different opinion."
Please give us a one liner to describe this review.
"casual and to the point."
Do you have any tips for others interviewing with this company?
"If you're starting at the front desk (which everyone does) be extra pleasent and smile!"
What don't you like about working at Restaurant Depot?
"No benefits"
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