80 Sous Chef Reviews

Sous Chef at Hilton Worldwide

Please give us a one liner to describe this review.

"Great job, hated to leave but need to grow and learn."

Sous Chef at ARAMARK

Sous Chef at Bistango Restaurant

Please give us a one liner to describe this review.

"Great memories from my time at Bistango."

Sous Chef at American Cruise Lines

Sous Chef at Hyatt Hotels

Sous Chef at Barona Resort and Casino

Please give us a one liner to describe this review.

"Great place to work and good pay."

Sous Chef at Plaza Hotel

Please give us a one liner to describe this review.

"Only provided the highest quality of service to our guests."

Sous Chef at Bistro 45

Please give us a one liner to describe this review.

"Great food and experience when I was there but the ownership should have done more for its employees."

Sous Chef at Welk Resorts

Please give us a one liner to describe this review.

"Fine dining over golf course, beautiful."

Sous Chef at CAFÉ TU TU TANGO

Please give us a one liner to describe this review.

"Crative Atmosphere, fun and full of live. Vivacious food."

What do you like about working at CAFÉ TU TU TANGO?

"crative menu"

Sous Chef at Norwegian Cruise Line

Please give us a one liner to describe this review.

"An experience I would not do again."

Sous Chef at Ritz-Carlton

What do you like about working at Ritz-Carlton ?

"It was my Back bone of my Career, I learned a lot working for the Ritz-Carlton"

What suggestions do you have for management?

"To Trust their TEAM"

Sous Chef at Disneyland

Please give us a one liner to describe this review.

"High volume."

What do you like about working at Disneyland?

"I like the people, the food, the benefits, and the job security."

Do you have any tips for others interviewing with this company?

"Stay as long as you can until you know how far you can go."

What don't you like about working at Disneyland?

"There are too many hours for little compensation."

Sous Chef at Troon Golf

What do you like about working at Troon Golf?

"Private clubs, which meant we could get any products at all that we wanted to see. Higher end clientel,"

Do you have any tips for others interviewing with this company?

"just know your stuff, dont go in there thinking its all going to be handed to you on a silver platter"

What don't you like about working at Troon Golf?

"Too many members thinking they could tell you how to run the menu's better"

Sous Chef at Bon Appétit Management Co.

What do you like about working at Bon Appétit Management Co.?

"good place to grow and learn"

Do you have any tips for others interviewing with this company?

"ask questions"

What suggestions do you have for management?

"listen to staff"