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The Operations Supervisor provides leadership and support to all team members in accordance with hotel standards, policies and procedures....
- Manage day-to-day operations of the establishment - Ensure customer satisfaction by maintaining high-quality service standards - Oversee...
- Oversee all aspects of the restaurant's operations, including food preparation, customer service, and staff management - Develop and implement...
Set up and prepare the breakfast area, ensuring all food items, beverages, and utensils are properly stocked and presented. Replenish food items...
Clean and sanitize guest rooms, including making beds, vacuuming, dusting, and replenishing amenities. Ensure bathrooms are cleaned and sanitized...
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